The other day I was talking about the lovely fresh fruit and vegetables that the gardeners bring us at the Ham House cafe. Today, I’m going to show you that food in action. This is just a few of the things we have done with the garden produce.
A fig and greengage tart
An almond cake with blackcurrants and raspberries
A gooseberry and apricot tart
Mixture of dried herbs to flavour soups and risottos and stews
Edible flowers decorating the cake section. The tart on the bottom left is with blackcurrants from the garden
One of the table displays that a gardener made for the cafe