Ok, 8am, we’re open. I’m in the kitchen. Great. I love working in the kitchen. All the food! Right, get set up, chopping board, knives, tongs, ready to go. Come on, where are the orders, the customers? Come on, come on! I’m ready! Let’s do this!
Ermmm… what should I do now? I guess I’ll wash a few dishes. La lala. Wash, wash, wash. A plate, some mugs, a spoon. Done. What now? O! Ok! There’s an order! I can hear someone making an order. Great. I’m ready. Let’s go.
It’s a full breakfast. Woop! Hob on, bacon in pan, crack two eggs in another. Sausages, tomato and mushrooms in oven. Heat the plate a little. Toast in. Which toast? White! Ok, it’s in. We’re on. Check the eggs. Turn the bacon.
O wait a minute, another order just came in. Scrambled eggs and bacon. Two more peices of bacon in the bacon pan. Another peice of bread in the toaster. Crack some eggs into another. Bit of cream. Salt. Pepper. Whisk whisk whisk. And on the heat. Keep whisking, don’t let it stick to the bottom. O wait, the sausages and tomatoes and mushrooms are ready for the first breakfast. But the toast hasn’t popped up yet! It ages from being done. And the fried eggs still aren’t ready to go. Ok, swish the oil around a bit to cook the top of them. The bacon is done. O man, half the first breakfast is done. Ok, no probs. Keep everything hot. O wait, stop swishing the fried egg oil! The scrambled eggs need whisking so they don’t stick. One hand doing that, the other hand doing everything else which needs doing.
Can I hear someone else making an order at the till? What?! No! O no, it’s a bacon sandwich to go! I haven’t any hobs left and no space in the bacon pan! Why? Why couldn’t they just get a croissant or something?! O my goodness! Why are they all here? I don’t understand why they can’t just time themselves so there’s a little space in between?
Ok, eggs done, toast done. Get plate with free hand. Everything on the plate for the full breakfast. Need to take it out. But can’t leave the scrambled egg pan! O wait, everything’s ready for that one. On plate, quickly, butter toast, cut in half. On plate. Both breakfasts done. Go go go!
Back to kitchen. Bacon in pan. Sizzle sizzle sizzle. Bread out. Butter, HP. Bacon on bread. Cut in half. Wrap up. Give to customer. Phew! Breathe out. Done. Clean up a little bit. And now I’m ready to go again. So where are the customers now? Stare around a little bit and look for things to do. Done everything. Where are they? I wish the customers would come back. It’s good when there’s lots of them. It makes time go faster and keeps me busy.
Is that one?! Is it?! No, they just want coffee. O…. I miss the customers.