N is for…

NIBBLES!

There has been a work-based emergency so I don’t have time to write much. I thought I’d just show you a few of my favourite things I’ve eaten recently.

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Beautiful bruscetta at the deli

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Turkey escalope with a fried egg and shaving of truffle (the little black bit on the yolk) at Jamie’s Italian

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Tarte Tatin in Paris

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Chocolate and pistachio biscotti that I made at home

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Fig and walnut bread, also homemade

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Asparagus and pea risotto at one of the restaurants at the Paralympics last year

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Sea bass dish in Trastavere, Rome, last year. Amazing.

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Pig’s head and rabbit terrine at The Bingham

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Jerusalem artichoke and truffle risotto at the Savoy

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Afternoon tea at The Tea Box

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6 responses to this post.

  1. Posted by MC on April 16, 2013 at 08:03

    they all look so delicious!

    Reply

  2. Posted by pamasaurus on April 16, 2013 at 22:20

    This post has made me hungry! Everything looks so delicious!

    Reply

  3. Someone (your local newspaper) should employ you as a food critic.

    Reply

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