What I did yesterday

Yesterday, at Ham House, all the cool kids gathered for fun and drink and food so that we could show off the garden produce. The chef for the evening, Susie, basically did everything but I’m going to ride on her coattails and claim some of the amazingness that comes from being associated with it.

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Unfortunately, I was busy faffing around with vegetables and presenting the dishes so I didn’t get photos of everything. I can talk you through it though.

It started with bubbly and the canapes – mini bruschetta topped with onion marmalade and goat’s cheese and also spinach blinis topped with beetroot chutney and sour cream.

Then the guests were taken on a garden tour in the beautiful fading light.

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When they came back and were seated, we started with the kale and spinach soup.

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The bits and peices on the top were fried onions, roast root veg and pitta bread croutons. It was accompanied by homemade rosemary foccaccia bread.

Next up was the gnocchi…

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(I don’t have a photo of it before it went to the table, sorry!)

…accompanied by pretty garden leaf salad.

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The gnocchi was a big hit with the guests.

Next up, the mains were a venison stew with redcurrants and red wine and some garden veg. I don’t have a photo but you must trust me that it was so so tasty! The gravy was amazing. I tried to stop dipping the foccaccia bread into it and eating it but I couldn’t!

Also up were green beans in tarragon butter, roasted root vegetables and apples, a pumpkin and marrow gratin, a beetroot, courgette and mozzarella salad and – the only one I photographed – a caramelized elephant garlic, pumpkin and goat’s cheese tart.

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Loads of people raved about this and wanted some to take home with them.

Next, we gave them a few minutes to rest their stomachs before starting on dessert which was apple dumplings (these took me hours and hours to make!) baked in a caramel sauce. We served it with a fig and cinnamon swirl semifreddo, which was very well received.

After the overwhelming food onslaught, we were all made to come out of the kitchen and be applauded (like on Masterchef), the cafe manager did a little thank you, then a guest also said thank you from the guests and I stood patiently, wondering which of them was going to make the announcement that I was finally going to get my Michelin star….

I can only conclude that they didn’t want to do it in front of everyone else. Maybe it’s a more private affair, getting given your Michelin star. I’m sure they’ll be in touch.

Anyway, we retired back into the kitchen and sent out the little after-dinner nibbles, fresh raspberries and quince jellies.

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Everything that was made yesterday (apart from the obvious stuff like the meat and cheese), came from the kitchen garden and had been picked that day. There really is nothing like working with garden fresh produce.

I think it’s safe to say that a good evening was had by all and it was a lovely thing to be part of. Keep your eyes peeled for the next Supper Club. And if you’re in/near London, totally come to the next one.

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7 responses to this post.

  1. I am tempted … delicious food.

    Reply

  2. Please come to my house and feed me.

    Reply

  3. […] have to forgive me for the lack of photos. I did better than last time but still missed […]

    Reply

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