Archive for February, 2014

Vegemite at Manly Beach

Today was Manly Beach day. We drove out there mid-morning and stopped off for brunch before anything else.

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And I decided that today was the day I would try Vegemite. It was time.

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It was quite tasty actually. I mean, I’m not going to buy the country’s supply to take home with me, but it was alright.

Then we pottered on to the beach and it was lovely. Look.

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Photos blurry, sorry. Anyway, it’s pretty. But while sitting on this beautiful beach, looking around, seeing everyone having fun, I realised something about myself.

I don’t like sunbathing.

God, I know! I’m sorry! I’ve tried! But I’m almost thirty and I’m not pretending anymore. Sorry. I’m not a beach girl.

I did find this lovely little rocky corner when I went off for a walk though, so I was happy. Even if I am the odd one out.

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Then we barbecued some chicken and dressed some salad and it was way tasty. A game of football was next on the agenda….

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…until the sky darkened and there was violent thunder and lightning so we ran inside and are currently sheltering in the front room watching the storm through the window.

Pumpkin salad and the beach

Today is Yaya’s dad’s birthday! Woop woop! The order of the day was as follows;

Open presents while Danda, dressed as a monkey, observed the proceedings,

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Take Yaya to school,
Head to the beach near Sydney,

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Take Yaya to his golf lesson and kill time on the driving range,

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Go to dinner at a nearby restaurant and eat a lovely pumpkin and spinach salad with chicken,

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Have a little bit of mess-around time before bed.

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Australia has been fabulous to us today, yet again. There’s a rumour flying around that tomorrow is going to be another beach day, with the possibility of a barbecue in the evening.

I’ll let you know.

Spring rolls at Darling Harbour

Today was Darling Harbour day. After walking Yaya to school, we headed into Sydney to check out Darling Harbour. You can go around different boats and a submarine and it is really interesting.

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One of the main things I found interesting was that, on the replica 16th century sailing ship, at the front of the ship, there was a little wooden seat thing where the sailors would go to the toilet. No privacy, nothing really to hold on to, a bit on display at the very front of the ship, very high risk of falling over board. I just don’t know who approved this madness.

One of the things we noticed that we very much approved of was the attention paid to making sure the tea equipment was safe.

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The submarine was cool too. Very cramped. You’d have to really get along with your submarine friends.

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After exploring the boats etc, we sat down to a tasty lunch of duck spring rolls overlooking the harbour….

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…then we came back and built a barbecue…

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….and watched the sun set.

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Day two complete.

Dumplings at the Sydney Opera House

Ok, lots has happened. Mostly jetlag. I’ve lost track of what’s going on but it looks something like this….

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Market shopping in Singapore

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Breakfast in the hotel

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Midday swim while waiting to go to airport

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Morning landing in Sydney

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Destination Yaya’s house!

Remember this little lot, who left last year? Well, look who it is!

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Yaya and his little sister!

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A boat trip to Sydney Opera House

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Way tasty dumplings near the Sydney Opera House

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Kangaroo icecream on the boat

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Danda and Yaya walking to Yaya’s school

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Learning new words – today’s is ‘hungrythirsty’

We are now watching The Cat In The Hat with Yaya’s little sister and discussing buying a barbecue to cook dinner on tonight.

The verdict on Australia so far – fabulous!

Sunrise in Singapore

After a looooong time with no sleep, I found myself still on British time, but watching the sunrise in Singapore at 6am. Check it out.

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Fried calamari in Singapore

This morning, after the smoothest 12 hour flight ever (sleeping and reading, easy), we landed in Singapore…

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… were given a brief warning on our immigration forms….

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…and got ourselves a taxi to the hotel. The 11th floor room offers lovely views along the Singapore river.

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First impressions are good. Singapore seems efficient, clean and polite. There are even water bowls for dogs at various points along the river path.

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After a walk to the nearby shopping mall, we caught sight of the local Singaporean shops…

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Yep, that’s Marks & Spencer on the left and McDonald’s on the right. We wandered about a bit then headed to Clarke Quay for some dinner as it was about half seven by then.

Looking for local Singaporean food proved to be quite difficult. Either Singaporean food is anyway a fusion of many different cultures or we weren’t in the right place to get local food. We ended up at Little Saigon, ordered a platter of different fried things and soaked up the atmosphere.

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After a potter about in another shopping mall, on the search for chocolate orange biscuits (don’t ask), we found this shop that seemed only to sell things in madly illuminous plastic packaging…

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…including this ‘banana no omelette’, a sweet treat apparently…

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…and a restaurant selling pig’s organ congee…

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…and longevity buns…

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We were running out of energy by this point so headed back to the hotel to try and sleep at the right time and sort out our body clocks.

More tomorrow. Until then, it’s longevity buns from me. I might head to the hotel swimming pool for a night time dip.

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Up and away!

Suitcases packed. Electricity turned off. Leftover food made into soup and frozen. Holiday reading carefully chosen and packed in flight bag. Spare toothbrush in coat pocket. Sunglasses at the ready.

I’m off to Australia!

Who knows what will happen with Internet connection/blogging!? Maybe I’ll throw a beach pic or two your way.

Watch this space.

Morning hair

Remember how I did this a few weeks ago? Well, life is much easier now cause I barely need to do anything to it. But every so often, I wake up and am a little scared by the spiky nonsense staring back at me.

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Even this morning, there is just one disobedient bit on the side of my head that is sticking out straight and will not listen to reason. What to do? My main strategy at the moment is to ignore it.

The rainbow cake of joy

Last week, it was my friend’s birthday. We had set our sights on this huuuuge rainbow cake. Despite the lack of the specified ingredients, I used a cake recipe I already know and we got started.

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Then we split it into six bowls and got out the food colouring. 

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We then cooked them and something unexpected happened. It looked like this.

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Yehhhh, not the mahoosive towering spongefest seen on the Betty Crocker website. Hmmm. So we just covered it in cream cheese frosting and pretended that had always been the intention.

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Then I put candles on the top and did a little bit of singing and all seemed well.

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Cross section view looks quite good. Check it out.

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Are you all really impressed?

For age 28+

So I’m reading the Famous Five at the moment. Come on, put your hands up who loves a bit of Enid Blyton. Yes, indeed. Don’t we all? I just have a few observations about the Famous Five world that now, as a 28 year old rather than a 10 year old, make for quite interesting reading.

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1. The baddies are fabulous in FF. In Five On A Treasure Island, for example, the baddies lock George and Julian in the dungeons and tell them; “What we’re going to do is this – we’re going off in our motor boat, leaving you nicely locked up here – and we’re going to get a ship and come back for the gold. We don’t think it’s worthwhile buying the island now we know where the ingots are. We will leave you some food and drink.” Brilliant. I mean, are these the most considerate baddies or what? They keep their hostages well fed and watered and reveal all their plans to them and then leave them unguarded while they sail away from the island. Obviously the children win that one and the baddies are told to bugger orf!

2. In Five Go Adventuring Again, George dislikes the tutor who is giving them lessons over their Christmas holidays. The main reason is that the dog doesn’t like him. The other reason is because, and I quote, “he has thin lips.” What’s wrong with that, you might wonder? Well, I’ll tell you because according to George, thin-lipped people are “always spiteful and hard.” Later, Dick agrees with her saying that he doesn’t like the tutor and that “George is quite right about his lips. They are so thin there’s hardly anything of them.” Well, my golly gosh, so there isn’t! This tutor, he’s a bad’un. I’ll be watching out for him!

3. They eat an awful lot. Their days in the summer holidays consist of breakfast, an “ice” (icecream) sometime mid-morning, lunch of sandwiches and “ginger pop”, “dinner”, which seems to mean a mid-afternoon cake and biscuit, face-stuffing session then tea, which is their evening meal. That makes five eating sessions, one of which is just icecream and the other of which is just cake and biscuits. And they go mental at the dinnertime slot! Aunt Fanny was recently heard berating George for not washing her hands after dinner. When George protested that she didn’t need to, Aunt Fanny said that of course she did, for she had eaten three peices of gingerbread cake and one shortbread biscuit. Just as a mid-afternoon snack! How these children weren’t morbidly obese is beyond me. It should have been the Fat Five, not the Famous Five.

4. They are so young. I had imagined the older ones, or at least Julian, to be quite grown up, age fifteen perhaps, maybe sixteen. But no, Julian is in fact twelve! And he’s the grown-up one! Remember how he was quite authoritative and would always know the best, most sensible thing to do? Dick and George are eleven and Anne, the ‘little one’, is ten. And yet, they are told by their mother, as tender, unworldly, pre-teens, “You really are getting big enough to look after yourselves now. We thought it would be rather fun for you to have a holiday on your own.”

5. Anne is a bit of an idiot. They keep finding exciting stuff that they need to keep secret from the adults and she routinely blurts it out at the dinner table and the others have to make up stories to cover it up. For example, for the past few days, they’ve been puzzling over a map which holds the directions to a “secret way.” Uncle Quentin is talking science and mentions a secret formula that he is trying to perfect. And so Anne just goes, like a silly airhead with no brain, “You want to know a secret formula and we want to know a secret way.” OMYGOODNESS, shut up Anne, shut up! How silly can you be? She does it at least five times per book. She’s starting to irritate me now. As Julian says, “The only way to stop you giving away secrets is to sew up your mouth!”

6. And now, lastly, a note on age….
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