Napoleonic forts and being “walked to death”

Yesterday it was my birthday, people! I am now 30! Ta daaaaaa! Goodbye 20s. I enjoyed you but I can honestly say I’m looking forward to whatever my 30s will bring.

To commemorate entering a new decade, Danda and I had wanted to spend the day on Ischia but for various reasons, it wouldn’t really have worked so we went for a walk instead. A really really long walk. Danda actually said he thought I was trying to “walk him to death”.

We headed down to the lighthouse where we had watched the sunset on our first day and found the beginning of the Sentiero dei Fortini, the walk of the old forts. The walk stops at five of the Roman forts that were rebuilt during the Napoleonic wars and finishes at the Grotta Azzura, the infamous Blue Grotto.

Before heading out, we had a coffee and it’s probably the prettiest place I’ve ever had a coffee!

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The views on the walk were literally amazing. I was loving every second of being out under the huge sky, no-one else around, the wild rock faces and vegetation refusing to bow to the human desire to tame it. The carved steps and paths were the most the island would allow.

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The majority of the walk was just steps up and down! At this point, Danda described it as an “endurance test” that was “not fun anymore.”

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Napoleonic forts en route

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Steps…

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More steps…

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Danda had resigned himself to his fate of being “walked to death” and was resolutely marching on ahead by this point.

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Steps to nowhere

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Taking a break in the last fort

A few hours later, we reached the Grotta Azzura and decided to do the tourist thing and look inside. It was quite pretty, I’ll admit, but why it is the most famous sight on the island, I’m not sure.

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Distinctly knackered after all the walking, we then headed back to Anacapri and changed for dinner at my favourite restaurant from our last visit, Aurora.

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A little pre-dinner nibble of a kind of parmigiana bite

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Danda’s tomato soup and my parmigiana

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Danda’s shrimp three ways

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My linguine with lobster and asparagus

My dessert at Aurora was an absolute triumph. It was described as a “sphere of chocolate” which I immediately ordered because it said chocolate but I had no actual idea what was about to happen.

The waitress arrived and told me to get my camera ready. Obediently I watched and waited while this happened.

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She poured chocolate sauce over a gold and white ball….

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…and I realised that the sauce was warm and it was melting the gold ball! It. Was. Amazing. Inside was a hazelnut ice cream and soft meringue and chocolate crunchy balls. It was fabulous. I stuffed it in my face faster than I thought possible!

Bursting at the seams, we made our way back up to Anacapri and collapsed into a long-trek-and-chocolate-dessert induced coma.

Pretty good birthday, as birthdays go.

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