Z is for…

ZZZZZZZ!

And now, a final word from Danda about the AtoZ challenge. I feel it reflects how interesting he has found it, how much he has enjoyed me reading out my posts to him and how much he loved it when I badgered him to help me come up with ideas for awkward letters like K or X….

Y is for….

YEHHHH!

(That’s me cheering because I’ve been nominated for another award.)

This time it’s the Super Sweet Blogging Award, given to me by WealthyMatters. Thank you so much!

First I have to answer the blog award questions so here goes…

Cookies or Cake?

Oo, tough. I guess biscuits, for dipping into tea.

Chocolate or Vanilla?

Vanilla

What is your favorite sweet treat?

Anything home baked. You can’t beat it. Banana bread muffins, flapjacks, gingerbread….

When do you crave sweet things the most?

About 4pm. Afternoon munchies.

If you had a sweet nickname, what would it be?

Um. I dunno. Flapjack face…?

Ok, next up is my baker’s dozen of blog nominations. These are specifically ones which I have used for their recipes or that I like to read because of the beautiful pictures of food.

1. Biancalovefoodlovefashion – O, the bagels! O, the breakfasts! The loveliness….

2. Hungryhinny – I hardly know where to look. The recent spate of chocolate posts has made me very happy, as did this apple tart, which had me dribbling on my computer screen.

3. Prettygirlscook – I first noticed this blog when Italy was mentioned and I have not looked back since. Posts from the latest trip, to New Orleans, was a feast for the eyes.

4. Copycatmom – This is not necessarily a foodie blog but the recent challenge to eradicate processed food has made for fantastic reading. I loved the post about making ketchup.

5. Eat-move-love – this is a great blog for anyone looking for advice about healthy eating and exercise.

6. Thelittleloaf – O. My. Goodness. How amazing does this salmon and avocado on rye bread look?

7. Le Zoe Musings – Again, not a food blog but the posts which do contain food are beautiful.

8. Rantings of an Amateur Chef – Lovely lovely food. I wish this man was my personal chef.

9. Yes Chef! – I love taking a peek into this kitchen. I love the pictures of the family and I love looking at the things they eat.

10. Fitness and Frozen Grapes – She runs, she bikes, she swims, she writes, she cooks, she’s health and fitness embodied! I love when she writes about food on her blog.

11. Bagni di Lucca – It’s about Italy and there are pictures of food. I’m happy!

12. Pepper Bento – Fabulous looking food in cute little boxes. Brilliant!

X is for…

X MARKS THE SPOT. (From Indiana Jones, although I think the quote is “X never marks the spot”. It’s a very vague connection but I’m a bit like Indiana Jones in this post, hence the quote.)

And so to my last day in Italy… sniffle sniffle.

Two days previously, we had tried to visit the amphitheatre in Pozzuoli and it had been closed but we really wanted to see it. After a quick breakfast at the hotel, we set out again, hoping it would be second time lucky.

And it was! Woop woop! It was so quiet. Apart from a group of school children when we first entered, we saw no other people while we there. And it was amazing. We were allowed under the stage and into all the corridors once used by the gladiators to enter the stage from underneath through trap doors.

The cut out sections in the second floor up were used to keep cages with animals in to be released onto the stage too.

After a little while, we found a section where the corridors and stairways were accessible, although they were blocked off elsewhere. It was dark and cold and silent and I felt like I was an archaeologist, discovering it all for the first time. The Indiana Jones of the Roman world, if you will. Minus the baddies.

By the time, we came up by the stage and seating area, it became clear that the section downstairs had never meant to be left open. It was too quiet, too secretive. But we were in by then and it was like a heady mix of discovery and disobedience. Being so quiet, there was no-one to tell us off so we kept exploring.

We found rooms under the seating area where statues and other bits and pieces had been stored during excavations.

Eventually, creeping about amongst all these amazing discoveries, we suddenly emerged into sunlight and were in the seating area.

(I’m cheering an imaginary gladiator, in case you were wondering.)

After all this merriment, we were on a high and, even though we only had a few hours til we needed to be back in Naples to check out of our hotel, we went on a search for the seafront and some coffee. It took us far longer than we realised it would and by the time we got there, we barely had time to sit down before we had to start trekking back up the hill to find the station.

We asked directions at a roundabout and sped off in the direction we were told.

Now, one of two things must have happened here.

1. We were told the wrong direction.
2. We didn’t understand the directions properly.

As we walked down the road, it suddenly became really countrified. We were surrounded by greenery, there was no sound of traffic, only birds singing and we seemed to be walking out of town, not towards it. After fifteen minutes, we admitted defeat and turned back but the diversion had added half an hour on. We now had forty minutes to find the station, get a train back to Naples, get back from the station to our hotel, grab our bags and check out! We were up against it.

We ended up doing it in 43 minutes and burst through the door to reception, panting and apologising and explaining that we had been lost in Pozzuoli and we’re really sorry! Thankfully, they were horrified enough by our sweaty faces and profuse apologies that they gave us an extra hour on the room without charging.

We spent our last few hours after checking out, wandering around a nearby castle and taking photos looking over to Vesuvius…

…before getting a taxi to the airport where, annoyingly enough, there was a problem with our plane and they had to fly a new one out from London, which meant we took off at 22.20 instead of 19.35. Airports are boring when you’ve just had three hours added onto your departure time!

Anyway, we got home without any more hiccups and have spent the last two days lying around letting our stomachs recover from the carb-and-icecream-onslaught that is Italian food! Mmmm….

W is for…

WHERE ARE THE PEOPLE?

…my constant request whilst in Pompeii earlier this week. I had seen a programme about Pompeii a few weeks before going and the historian lady, strolling around looking at things, stopped behind some of the now-famous plaster casts of Pompeian people who were found when excavating the town. She said something like “This is the first thing that greets you when you enter Pompeii.”

Well, thought I, this will be excellent. I shall see the actual people. I will see their faces and can imagine what their lives must have been like and imagine them in these grand homes.

I find it fascinating, imagining the people going about their daily lives. It suddenly makes history a really alive subject that I can connect with because I can start to imagine myself in the past and how different my life would have been from the one I am now leading.

So we entered Pompeii, my eyes scanned for the Pompeians lying on the ground….

Eventually, walking into the Stabian Baths, we saw a few in glass boxes…

…and it was so strange. On the TV programme, they had talked about pyroclastic flows and ash falling and four different flows of something, which had meant that people had died almost immediately. There was no long drawn-out choking to death or disease or anything. They had been caught unawares and had barely any time to try and escape. So when I looked at the man in the top case, I imagined him seeing the ash falling and lying down and covering his face and being immortalised that way, forever. How strange, that the smallest action has defined his life forever. Of all the other things he did in his life here at Pompeii, he is forever defined by covering his face from the approaching disaster.

We kept walking but it was a long time before we saw any more people, which had become my obsession at Pompeii, a little bit.

Danda walking across the stones set high up in the road so people could still cross the road when it was raining.

Me ‘working’ in the Pompeian version of a deli.

Wall paintings

Floor mosaics

More people! The lady on the programme said that this position with the arms is typical of someone going into rigor mortis after a shock.

This one is strange in a totally different way. His exposed skull and two thousand year old teeth poking out from the plaster made me feel odd, like I’d accidentally seen someone undressing.

You can even see the shape of the belt he was wearing when Vesuvius decimated the town.

We found some more people in an area which seemed to be blocked off for archaeologists to work in, although there were none there at the time. In between all the wine jars and other artefacts, there were some more people.

The lady on the programme talked about how this person had probably crouched down and put their hands to their face to stop the ash going on it.

This person, it seems, dived on the floor and hid their face.

O and here’s one we found. Just in amongst the wine jugs on the shelf. Have you spotted him yet?

After looking at loads more buildings and reading in my little guidebook about what it used to be and who used to live there, we were back near the entrance, we had been there for five hours and were both knackered.

“But I didn’t see the people from the programme…” I said sadly.

Danda insisted we go and find them, even though I was tired and said it was ok. He reminded me that we don’t know if we’ll ever come back here so we mustn’t go home disappointed. So off we went, back into Pompeii, not much time to spare before closing, the tourists almost all gone, to find “the people.”

We trekked right back to the other end, near to the vineyards which, by the way, they have replanted and turned back into working vineyards (the wine produced there is called Villa dei Misteri) and eventually we found them! The people! The people lying on the floor! Hurrah!

And it was so interesting. I was enthralled, standing up against the glass case imagining who’s children they were, which house had been theirs, whether they had worked in the vineyards, as that is where these 13 were found during excavations or whether they had lived close by and just run there together to shelter.

Eventually, time and daylight were running out so we made our way back to the entrance, having added an hour on for “the people” and left, among the last few.

What a brilliant brilliant day. Damn planes and trains and the history of the automobile, give me some real people’s faces and clothes and lives to look at and I’m planning my future as an archaeologist/historian.

That’s inbetween my full time job as a farmer, my part time job as the world’s best baker, my hobby as an internationally renowned pianist and my ongoing project as a human rights lawyer.

I can fit it all in, don’t you worry.

U is for….

UNWILLING…

…which is how we left Capri on Monday morning. We had our fruit, yoghurt, granola and honey combo which has become our standard breakfast in Italy, checked out of our room and went to a little gelateria we had visited a few times already to get our last coffee on Capri. We then headed to the funicolare and down the hill, away from the quiet relaxing ambience of ‘our’ part of town…

…to the crowded buzz of the port below.

Boat tickets bought, we headed sadly for our ferry and left the perfumed streets of Capri for the unknown shores of Napoli. We had read a few different things about Napoli, things like ‘dirty’, ‘run by the Mafia’ and ‘untouristy.’

I shall now give you my first impressions of Napoli.

1. Lots of graffiti. Everywhere. And I mean everywhere.
2. Lots of washing on lines hanging off people’s balconies.
3. Lots of concrete apartment blocks. In fact, I don’t think I’ve seen any houses. Everything is an apartment block. Painted yellow or pink.
4. Lots of people running. Not to get places. For exercise. But not even doing it properly, like putting any effort in, just kind of plodding, like they’re running lazily for a bus or something. And not even wearing sporty clothes. Strange.

The reports about it not being touristy were right. On the waterfront, it is a little. But most other places, people are just going about their lives and there has been no nod to tourism, no sugar coating, no gelaterias sprinkled inbetween every shop. It’s gritty and, yes, a little dirty and lively. It’s a completely different kettle of fish to Capri.

But the waterfront, where we are staying, is beautiful. The water is blue, the sky is blue, our beloved island is just across the bay, tantalisingly close, as we debate throwing in the towel and just going back and staying forever.

By the time we got to Napoli, it was afternoon and we had read about a place called Pozzuoli, with an amphitheatre better preserved than that at Capua. We were excited. We jumped on a train and headed over there.

We went first to the top of the highest hill in the town, to see the Solfatara volcano, which is semi extinct and is described as having a ‘rotten egg ambience’ in our guidebook. We didn’t need much more persuading!

And yes, it really, really does smell like rotten eggs when you get up close to the sulfurous gases.

As the wind changed and the steam was swept into my face, my nostrils were filled with it. The warmth of the eggrot smell travelled into my nostrils and down into my throat and the steam heated up my face. Mmmm…. Happy birthday…. Egg-face. For indeed, it was my birthday on this day. And what better in the absence of candles to blow out, than some egg-steam in my face?

After being egged out for a while, we headed back down the hill to this amphitheatre. Danda was so excited. He loves a Roman ruin. And he loves an amphitheatre. Since seeing the Colossuem in Rome last year, I had been wanting to see one where I could walk all around, unrestricted, and see the area below the stage.

We found it near the train station and looked in through the side gates…

It looked fab. We found the main gate and…. Come on, put your hand up if you got it? I’ll give you a clue, it happened twice in yesterday’s post… Yes, you at the back in the red, would you like to guess what happened when we got to the gate? Yes, well done! You got it! It was closed. Closed.

So we got on the train, came back to Napoli and dealt with our disappointment by eating bruscetta and pizza.

T is for…

TIBERIUS’ PALACE!

In yesterday’s post, I mentioned that we’d had an eventful evening. And I wasn’t lying. It started with a simple look through our guidebooks for restaurant recommendations. We read a write up for a place called Savardina da Edoardo which sounded pretty good. It was everything I look for in an Italian restaurant when romanticising about my ideal place to eat. The review said things like ‘set among the orange and lemon groves’ and ‘family-run’ and ‘welcoming atmosphere’ and ‘fantastic service.’ It also said it would be the perfect place to stop for lunch or dinner when trekking up to see the Villa Jovis.

This sent us on a search to find out what the Villa Jovis was. It is the name of the Roman emperor Tiberius’ palace on Capri. He moved there ten years before his death, for fear of being assassinated if he stayed in Rome, as had happened to Augustus before him. He ruled the Roman Empire from Capri, through a network of fires and smoke signals to convey his orders which seems, to me, an inconvenient way of doing things. But who am I to pass comment on the most successful empire the world has ever seen?

And so, the scene was set. We would hike up to Tiberius’ Palace, the Villa Jovis, in the early evening then come half way back down the hill, to the Trattoria Savardina where we would have dinner, then finish the walk back to our hotel at a leisurely pace.

Off we went, at about 7pm, so a little later than planned but Danda found out that Chelsea were playing football so he stayed in the hotel to watch it. We walked up the steep steep hill, looking to the top of the hill, excited to go and see these two thousand year old ruins of the emperor’s palace.

I wanted to stand at the edge, looking out over the Bay of Naples and imagine being the emperor. I wanted to imagine living on top of the steep unforgiving cliff edges, called Tiberius’ Leap, as Tiberius forced people to throw themselves off it if they had displeased him.

As we worked our way further up, we realised that this is where the local Capresi people live. The town and shopping area had once been fisherman’s villages but has now been given over to pleasure seeking tourists and the locals have headed up into the hills. We passed a school, working farms, lemon tree groves – all the signs of village life in Italy.

We rounded a corner and suddenly, as the light was fading in the sky, everything was tinged with the beautiful colours of the setting sun.

We kept on heading up. We could see the Villa Jovis complex up ahead of us but it was still a fair walk. We got our groove on and sped up. As we passed a couple in the street and stopped to work out how much further it was, the young man asked if we spoke English then said, ‘Villa Jovis?’ We nodded vigorously and pointed to check if we were heading in the right direction.

Then he said, easily and casually, as though the information were no big deal, ‘It’s closed.’

We stopped, unsure if maybe ‘closed’ might be the Italian word for ‘open.’

‘But you can go up this path,’ he said, pointing into the dense trees to our right, ‘And come to some safety bars and you can see the best view in Capri.’

With nothing to do but trust him, we clambered up off the path and into the trees, the light fading fast, and crept along the edge until we came to the view point.

And it was glorious. We were so high up and the whole of the island spread out below us and we thought, with wonder, of how such a small place had brought us such joy.

After a little while, we were getting hungry so we headed back down to the path and along the road called Via Lo Capo, to look for our restaurant, to ease the disappointment of not making it to the Villa Jovis.

We went up, we went down, we went around and in and out and about and eventually asked a lady passing by, to show us the way to the trattoria. I was ready for the lemon groves and the family-run and the welcoming atmosphere.

We did find it in the end. Look.

And in case, like me, you are thinking it is not what it looks like, then let me tell you, I tried the handle and no, it definitely was not open. So both things we had come up the hill for were closed.

After navigating the hills back down with some difficulty, we had dinner in the Aurora restaurant which we had seen with good reviews (the likes of Mariah and Beyonce have eaten here) and we didn’t regret it. It was the most beautiful food I have eaten in a long time.

The pre-dinner nibbles.

Aubergine stuffed with mozzarella

Insalata Caprese

Pasta with zucchini flowers and parmesan

Tiramisu and espresso, the dessert of champions

Post dinner nibbles

It was the perfect end to an unexpected evening. The palace and restaurant were closed but the viewpoint and alternative dining were more than fabulous!

R is for…

R&R!

That’s right. Danda and I are leaving these wintery shores (well, not exactly wintery, it’s quite nice and sunny in England now) for warmer climes abroad (my weather app says there’ll be cloud but I’m hoping otherwise).

Yes, we’re off to Italy. To the beautiful island of Capri. To the coast. To the sea. To the pizzas of Naples. To the ash-preserved ruins of Pompeii. To the volcanic heights of Vesuvius. To the colossal sights of Capua. To the porcini mushrooms and fresh asparagus of the street markets. To the truffle laden plates of pasta. To the bowls piled high with homemade icecream. To the strong palate-cleansing espressos. To the mountains and the blue skies and bays of the Amalfi coast.

Off we go! Here’s hoping my phone works over there!

P is for…

POPULAR!

Ok, anyone who loves feeding people knows that, illogically, you feel that when people praise your food they are, by default, also praising you. I think that might be why I like feeding people so much.

Last Sunday, when I had my first day at Ham House, another volunteer who’s been there for 15 years was talking about his oven being broken. He said he would normally bring a cake in every Sunday to put in the tea room for when the volunteers have their breaks.

A ha! thought I. I see an opening for a new cake-baker and, potentially, a new most-popular volunteer.

With my sights set on one day inheriting Ham House (who wouldn’t want this as their holiday home?)…

…and becoming the 3rd Countess of Ham (I’m sure that’s a thing), I thought I’d become temporary cake-provider.

Now, the night before, having made my fabulous plan, I went to my kitchen to bake a cake…. And found I was out of sugar. What a loser. Who lets themself run out of sugar?! So I made a loaf of bread with loads of different spices and seeds and took along one of the chutneys I made at the farm.

When I got to Ham House, I dropped the goodies in the tea room with a note before going to bake for the visitors.

I headed to the kitchen with the volunteer baker for that day, who I would be shadowing. We baked two different types of biscuits, using 17th century recipes that we didn’t change at all (apart from baking them in an electric oven, of course).

One was a carraway and coriander biscuit. And could I stop calling it carrot and coriander when speaking to visitors? No, of course not! And they’d go, “O, carrot and coriander biscuits? Interesting!” And then I’d be like, “O no, sorry. Carraway and coriander.” And feel silly.

The other was called a knot biscuit, because of how the dough was rolled into strips and twisted or knotted together. They had carraway, ground mace and fennel seeds in them.

Here’s a close up of my prettiest knotting attempt.

The baking smells brought visitors and other volunteers down to the room, following their noses. Although it was a much quieter day than the previous Sunday I had worked, we still had a decent amount of people come and linger, chatting about the history of the kitchen.

Every so often, I brushed a stray bit of flour off the beautiful elm wood table which, they think, has been there since the early 1600s and I’d think of the people who had worked at this table before me and think how interesting it would be if the table could talk.

Once we’d finished baking, we stayed to the end to talk to people about the recipes and what 17th century food was like. It was good fun because food is a thing most people can connect with because most people cook so I ended up having some quite in-depth discussions, speculating on the occasions when the biscuits might have been eaten and what with and were they dipped into a hot drink or eaten after dinner as a digestive, etc etc.

When I popped to the tea room at the end of the day to check on the bread and chutney situation, the loaf was now a few crumbs on some napkins and the chutney was half empty. One of the gardeners was in there and she asked if I was the one who baked the bread and said the gardeners had loved it! They snaffled half of it in about ten minutes and loved the chutney! Even the lady I was shadowing on the baking said she had tasted it and enjoyed it!

So I think that means they love me too, surely? Isn’t that what that means? What to bake for next time though? Suggestions please.

Signing off, Laura Maisey, (future) 3rd Countess of Ham and Lady of the Manor at Ham House.

O is for…

I’m handing over to my regular guest blogger today for O. here goes. Enjoy it…

 

O!

 

The title might seem a bit strange since all the other letters so far have referred at least to a word or phrase.

Some of you might remember a post from 2.1.13 called Toponymy where I told you about the furthest points north, south, east & west in mainland Britain. The info came largely from a really interesting present I was given at Christmas – A Dictionary of British Place Names (A.D. Mills). For this week I’ve decided to return to it and have a look at some of the entries under the letter “O”.

First entry in the “O” section is Oadby (appears as Oldebi in the Domesday Book of 1086). The “-by” ending means village or farmstead and the first part is the English version of the Scandinavian name Authi.

Another one is not exactly a place but it gets an entry because of its geographical and historical significance – Offa’s Dyke. It was a rampart forming the boundary separating England & Wales. As you may know Offa was the ancient king of an area called Mercia during the latter half of the 8^th century AD. He was quite an aggressive king conquering large areas of central England and finally Wales. He built the 150 mile long Dyke to stop the Welsh sending raiding parties into English (=’his’) territory. Mercia was a large kingdom occupying the Midlands area of England: its southern border was with the West Saxons (just east of Bristol area) and East Saxons (a much smaller kingdom north of the Thames and south of the area inhabited by the East Anglian peoples). Mercia’s northern boundary appears to have been at least as far as a horizontal line through Liverpool but may have extended much further up before meeting the southern boundary of the kingdom of Northumbria (today the NE of England).

There is a 177 mile footpath you can walk if you fancy it that follows the line of the original dyke. Lonely Planet have nominated the dyke as one of the must see sites for 2013. It has also been listed in the top ten great wall walks “in the world”. (The rest can be seen here: http://www.lonelyplanet.com/themes/best-in-travel-2013/the-worlds-greatest-wall-walks/ )

Those of you who know your history will remember that the area of North Wales is very probably where King Arthur’s ancient kingdom (5^th/6^th century) of Avalon was located. The locations of many of the stories about Arthur can be traced to places in the North Wales area. One of the books I’m reading at the moment is called The Keys To Avalon (Steve Blake, Scott Lloyd) and it does a fantastic job of debunking many of the claims about King Arthur (father Uthyr Pendragon, mother Eigyr) being related to areas in the south of England around Glastonbury and even as far north as Scotland. They do it simply by returning to the original Welsh source documents used by the early writers and showing how misinterpretations of some words have caused misleading info to bed itself into major historical works. It also shows how political manoeuvring in some cases and straightforward commercialism in others contributed to some areas or places being claimed as the “real” locations of parts of the Arthurian story. It’s a good read but you’ll need perseverance to keep going through some of the necessary but difficult sections of Welsh etymology.

I was surprised to read the entry just a bit further on – that of Ogbourne Maizey. It had an entry in the Domesday Book as Ocheburn (stream of a man called Occa) and later as Ocheburn Meysey. This latter name comes from the family name de Meysey. It is first mentioned in records just after the Norman Conquest of 1066 and has a variety of spellings: Meysey, Meysy, Maisie, Maysey & lastly Maisey. It is first recorded in Gloucestershire having been given Lordships of the manors of Hampton Meysey & Marston Meysey by the Conqueror himself. Tradition says that the de Meysey family came over with William the Conqueror. It appears to have come from Brittainy (or possibly Normandy). The family does have a crest & coat of arms so it seems LLM may have some very important ancestors. However treat this information carefully as it could be seen that your family displaced existing lords of the area of their homes and lands simply because of its connections to the conquering nation which gave grants of land to its own people. I’m wondering at this point, as LLM has just done a volunteer stint at a massive country house estate (Ham House), whether she is actually subconsciously returning to her thousand-year old ancestral roots. Something in her genes might be saying: “I belong here!” Hmmm… I wonder how long before we will have to address her as “Milady”?

Next is Old Wives Lees; this has to be one of the most unusual village names. Originally called Oldwoods Lees no-one seems to know how it became corrupted into its present form. The highest point in the village is called ‘The Mount’ and this area was used in the film Last Orders (2000) starring Michael Caine & Bob Hoskins. The Pilgrims’ Way – a 132 mile footpath from Winchester (Hampshire) to Canterbury (Kent) – passes close by and was used by those going to the Canterbury shrine of Thomas à Beckett (Archbishop of Canterbury 1162-1170 who was murdered by supporters of Henry II).

Oswestry (Shropshire) means ‘Tree of a man named Oswald’ and I suppose you can see how easily, over many years, you get from Oswald’s Tree to Oswestry. There is a possible connection to St Oswald who was king of Northumbria in about the 7^th century although it is clearly in Mercian held territory (see Offa’s Dyke para above).

Odd as it may seem there are 3 places in England called simply Over: one in Cambridgeshire, one in Cheshire, one on Gloucestershire.

Next a couple from across the Irish Sea: Owenavorragh (in county Wexford) meaning “river liable to flood” and Owendalulleegh (in Galway) meaning “river of two milch cows”. At first sight you might be tempted to think they have Welsh connections because the start of both is “Owen” but the etymology splits the names after the first two letters. “Ow” meaning river.

Final entry in the “O” section is Ozleworth meaning ‘Enclosure of a man called Osla’ or surprisingly ‘enclosure frequented by blackbirds’.

And there you have it a brief survey of some interesting places beginning with “O”.

N is for…

NIBBLES!

There has been a work-based emergency so I don’t have time to write much. I thought I’d just show you a few of my favourite things I’ve eaten recently.

Beautiful bruscetta at the deli

Turkey escalope with a fried egg and shaving of truffle (the little black bit on the yolk) at Jamie’s Italian

Tarte Tatin in Paris

Chocolate and pistachio biscotti that I made at home

Fig and walnut bread, also homemade

Asparagus and pea risotto at one of the restaurants at the Paralympics last year

Sea bass dish in Trastavere, Rome, last year. Amazing.

Pig’s head and rabbit terrine at The Bingham

Jerusalem artichoke and truffle risotto at the Savoy

Afternoon tea at The Tea Box