Posts Tagged ‘mistake’

My gluten free failure

There was a disaster, people. A disaster! Yesterday morning, in work, the customers kept asking about gluten free options and I kept on saying, earnestly, “I’m going to make some this afternoon, just a few hours!”

As part of my Apple Challenge, I had made an almond cake with apples and gooseberries and it only had 40g of flour in it. So I figured it wasn’t that far off being gluten free. All I had to do was replace the plain flour with rice flour and I’d have a decent gluten free cake that was actually nice, as opposed to gluten free nice.

The afternoon came, I got my chef’s whites on and I approached the kitchen with gusto. I made shortbread biscuits and flapjacks and got some bread dough ready to start proving. Then I let my imagination run wild. Well, not really. I just got started on the gluten free recipe I’ve mentioned above. I was doing it from memory so I knew it might not be perfect.

I put in butter, sugar, ground almonds, rice flour, almond essence, plums, bicarb. It all seemed to be going ok. I put it in a cake tin and stuck it in the oven to bake then got back to my bread.

I looked in the oven at the half way point and it had risen a lot. I worried that it might spill out of the tin. When I checked ten minutes later, it had sunk and looked ridiculously flat. I took it out after it had finished baking and drizzled white chocolate on it and decided to rename it an ‘almond slice.’ It seems like it’s supposed to be flat then…. Doesn’t it?

As I walked home, I wrangled with myself about how to get on top of the gluten free challenge, about whether the rice flour ruined it or something else. Did I not put enough ground almonds in? Did I use too much bicarb? Why was it so flat?

I got home and went straight to the cookbook to figure out the mystery….

EGGS! I forgot the eggs. Dang it. What a schoolboy error. The bloody eggs.

So today, I will try again. Wish me luck!