An evening in Venice

Well, not exactly. But it sounded good, didn’t it? Did you think I was about to tell you that I’d gone all the way to Venice just for the evening?…. Ah, if only.

What actually happened was that I went to Covent Garden, to a restaurant called Polpo. Now, the more astute amongst you will be thinking, I’ve heard that name before, didn’t she mention that a while ago?

Well, yes I did. To celebrate having done 200 posts, I cooked a big Italian feast with all the recipes taken from Polpo’s cookbook which, by the way, is the most beautiful cookbook I have ever seen and the recipes are so simple, only about four ingredients in most things, but so delicious. Since having the cookbook, I have been meaning to go to the restaurant. Finally, last night, my friend and I decided it was time to go.

After a bit of faffing around in Hammersmith station trying to get onto the same platform and figure out which train to get and then walking an extremely long way around, we made it to the restaurant. It was long and thin and in the middle, there was a bar where people perched, with plates of different cicheti (which, I think, means starters) nibbling and chitchatting on tall stools. Behind this, was an area with lots of small tables. We were seated against the back wall by a lady who’s smile remained in place all night, despite my requests for recipes from the kitchen, which must have been a bit annoying and slowed her down.

The menu was a paper place mat and I recognised so much of it from the cookbook that I already felt like I was in a familiar place. The Smiths and Goldfrapp played somewhere in the distance and gave me a good feeling about the evening.

We ordered four small plates of food to share for our starters and mains and, unfortunately, my photographs came out either too dark to see or lurid yellowy from my flash. So just bear with the bad lighting on these photos please.

An aubergine and parmesan wrap

Spicy pork and fennel meatballs (these were really good)

Flank steak with rocket and white truffle cream (this was the recipe I requested from the waitress, it was lovely)

We also had a bruscetta with ricotta, proscuitto and artichoke which we stuffed in our faces so fast that I forgot to photograph it. It was really really good though. Maybe my favourite thing, along with the steak and truffle cream.

For desert, I had a panna cotta with rhubarb and pistachio…

… and my friend had a tiramisu.

Both were tasty and served in a small glass, so just the right size after all the other bits had filled us up. My only sticking point with my panna cotta was that I had a small teaspoon when I really wanted a huge soup spoon, to be able to eat it faster. I also had an alfogato di caffe (I think I’ve spelt that wrong), which is an espresso with a ball of vanilla ice cream in it. It’s a very Venetian thing, apparently. So I got one, in my ongoing attempt to become an Italian coffee-lover. I was unsure whether I was supposed to drink the espresso then eat the ice cream afterward or wait for the ice cream to melt, therefore sweetening the coffee then eat the whole thing with a spoon. I went for a bit of both but I’ve definitely got quite a way to go before mastering the technique. When I go to Venice (one day) I will make sure I have it sorted.

Afterward, we got something called chocolate salami, which I have made before at home. It was tasty when I made it so we ordered some of that as well as all the other things we were having for desert.

It is essentially a fridge set chocolate biscuit, with lots of things crushed up and mixed into it. It was quite a bit saltier than mine, so was slightly at odds with where we were in our meal. We were on sweet and we were happy there. Then suddenly salty came along. It was nice but probably needed something else with it. It would have been nice dipped in coffee, to warm it slightly and make the chocolate a bit melty and added a little edge to it with the coffee taste. Well, anyway, I know for next time.

All in all, we were very happy with this trip. It also wasn’t that expensive, given how many different things we ate. I was pleased to see that the fame from the book hadn’t turned them into an expensive once-a-year type of place.

The people at the next table started chatting to us at one point about what the chocolate salami was and what we had eaten and what we recommended for deserts. It’s nice that way. It has an informal feel to it. The waitress checked in on us regularly, was happy to get into conversation about the truffle cream and how great the cookbook was. And the high seats at the bar, where people ate small plates of antipasti with glasses of wine or vin santo, were constantly full. I imagine it’s an ideal place to perch if you’re dining alone or just looking for something small and tasty after a long day at work. Very nice indeed.

Thumbs up for Polpo, just how I wanted it to be after loving the cookbook so much.

Yaya’s Meltdown

The other day I was hanging out with Yaya at his house. We were watching Mr. Bean. It was loads of fun. We had just been out for dinner where I had eaten scallops, braised pork belly and a goats cheese crostini with walnuts and an onion marmalade dressing. It was amazing. Yaya had turned his nose up at his dinner, declared ‘it doesn’t look nice’ then fallen off his chair, taking his apple juice with him. Later he had eaten a bit of chocolate brownie and ice cream and had a long conversation with me about the milkman who delivers his milk.

I should mention now, in case any new readers are unaware, Yaya is a four year old boy.

While watching the TV, he decided he wanted to sit on his dad’s knee. So he pottered over and plonked down. Dad got up for a minute so put Yaya in the space while he got up. He came back a few minutes later and sat back in his space and invited Yaya back onto his lap.

This is when Yaya’s Meltdown happened.

Yaya wanted Dad to go and sit on the other sofa. Dad, confused, said he wanted to sit with everyone else on the same sofa and didn’t Yaya want to sit with him? Yaya was angry. Yaya wanted the space Dad was in. Dad tried to reason, he had been sitting in the space just a few minutes ago, he wanted to stay in the same spot.

So Yaya formulated a plan (which was ultimately flawed). He would push Dad out of the space. He stands up on the sofa, gets his hand behind Dad’s back and pushes. He pushes, pulls, squeezes, tugs. We were all stifling giggles at his loud effort noises. We did not realise how serious this was about to get. So his plans started to it’s flaws pretty quickly – when you pit the strength of a four year old boy against his father, the four year old boy is always the weaker.

He makes valiant attempts to squish himself in between Dad and sofa, to reclaim the space.

I attempt a solution.

“Yaya,” I say, “there’s a space in between Daddy and me here, it’s just the right size for you. Why don’t you sit here?”

It is as though I have not spoken. The struggle continues. Dad is getting annoyed. Eventually Dad threatens Yaya with bedtime. Yaya freaks. He cries. He screams. He’s going, “I don’t want to go to bed!”

He’s told he has two options. Sit nicely with everyone on the sofa together. Or go to bed. He sobs loudly, “I don’t want to do ANYTHING!” and sits in the doorway in the other room whimpering and calling, “Mum! Mum, come downstairs, I need you. Mum!” Mum is busy with child number two and doesn’t hear.

Eventually, after ten long minutes of the whimpering, Dad goes to Yaya and asks him if he wants to come in and sit nicely. Yaya whimpers. The Meltdown has sapped all his energy. He lets Dad pick him up and bring him in and sit on the sofa with him. In the exact position they had been in before Dad left his spot and The Meltdown happened.

So here we are, all on the sofa, Yaya whimpering and no-one quite able to understand what just happened.

Maybe it’s because I’m a non-parent but whole thing seems totally illogical. I can’t stand things/people which are illogical. That’s why I’m not too keen on animals, I think. Animals and children. They both don’t make any sense.

If any parents can explain to me this situation, I would appreciate it. Here are the events as I see them:

Yaya sits with Dad on the sofa.
Dad gets up.
Yaya occupies the space.
Dad returns and sits in the spot again, offering his lap for Yaya to return to.
Yaya wants Dad to sit on the other sofa.
Yaya freaks and ends up in another room crying for Mum.
Dad gets Yaya, brings him back to sofa and sits with him on his lap.
Yaya is fine again.

WHAT. ON. EARTH!

This is why I do not have any children.

I’d be going, “Don’t be so illogical. It offends me.” And they’d be going, “I want that! Now! Waaah! I hate you! Give me lots of things now!”

P.S. Very exciting news. Following the Food Fair last week, at which we discovered truffle butter, the manager is considering stocking it. I am delirious with excitement!

“PAPRIKA LAMB!”

Yesterday I was at work. My colleague and I were just hanging around looking for things to do as it was a bit quiet. We had a little look in the fridge of homemade food and saw a stew of some sort. We didn’t know for definite what it was, as the paprika lamb and the pork goulash often look quite similar. There was only one thing for it – the taste test (I sometimes have to do this on the cake, purely in the interests of the customer, you understand..). It tasted like pork. So we put a label on it and got on with other stuff.

Then the world arrived and wanted a sandwich. And they wanted things heated up and they wanted coffees and they wanted to buy this and that. So we woke ourselves up a little and got into ‘military mode.’ I was heating, wrapping, toasting and washing dishes in the kitchen. My colleague was making coffee, taking payments, taking orders and bagging things up in front of the shop. Due to this intensity of action, there was less time for niceties.

I would tear out of kitchen at 100 miles an hour, yelling “CALIFORNIAN CLUB SANDWICH!”  and thrust it at the first person who looked up. “THANKS! HAVE A GOOD DAY!” I would yell, with equal ferocity, before disappearing back into the kitchen to deal with the next order. I’m not sure whether they felt I really meant that last statement…

Anyway, there were pans on hobs all over the place, heating soups and stews and whatever else found its way to me. At one point, I noticed something on a hob which had finished heating. I whipped out the rice, which was also finished and got it ready for take-out. I picked it up and raced out into the shop. I had forgotten how hot it was. My fingers started noticing the heat. Ignore it, I thought. Get the food out now, nurse the cuts and burns later.

I rushed into the shop at some speed, given the finger-burning situation and shouted, “PAPRIKA LAMB!”

…. There was no reaction. What was wrong with these people? My fingers are burning here, OW OW! Pay attention. It must be someone’s.

“PAPRIKA LAMB!” shouted the crazy kitchen lady, again.

Again, no reaction. Some people were talking in the corner and I presumed it must be one of them. Why aren’t they listening out for their food? I thought, impatiently.

“DID ANYONE ORDER A PAPRIKA LAMB WITH RICE TO TAKE AWAY?!” I yelled, raising my voice to get their attention. They all looked briefly at me, shook their heads, then went back to their conversation.

My patience was running low by this point. I needed to get back into the kitchen, I was busy and important, couldn’t these people tell?! Someone needs to take this paprika lamb from me. I tried again.

“PAPRIKA LAMB!”

Nothing. I turned to my colleague, who was making a coffee, and asked her, “Do you know who’s paprika lamb this is?”

(Has anyone else spotted the mistake yet?)

She said (wait for it…..), she said, “O, is that the pork goulash?”

Yes. Yes, it is. Because we don’t have paprika lamb, do we….

A pause. I figure out how to deal with the situation.

“Is anyone waiting for pork goulash?” I said, voice lowered significantly.

The man in front of me stepped forward, thanked me and took his pork goulash…..

Crazy kitchen lady returned to her kitchen cave at the back of the shop and quietly got on with the next order…..