Some of my friends have blogs too

Yes, my real life friends. Friends I knew outside of my blogging life. They have now started blogging and entered my blogging world. Which is a bit nerve wracking as I’m trying to remember if I’ve ever written about them….! Anyway, they are lovely people with lovely blogs. Check them out…

Ex-colleague and fellow cake-lover, Abbi, at blogthehousedown.com:

“I’ve been counting the calories and even hired a personal trainer. Yesterday was my first session with her.
‘Ah this will be easy,’ I thought, “I’m not in that bad shape.”
Well, I was wrong. Today I woke up and muscles hurt that I didn’t even know existed!…
After hobbling around the bedroom for most of the morning I decided to do something productive that required minimal moving, and so I decided to try out a recipe I found for courgette muffins…
So off I hobbled to the kitchen to embark on my healthy bake…I grated courgette, I measured the skimmed milk, mixed everything together and the little things came out looking pretty good…”

Beware, though, the tasty looking courgette muffins. Pop over to her blog to find out what happens when she tastes these babies!

Next is a friend I’ve known for years through a legal charity we’ve both been involved with at different points. This blog is brand new and full of all the things I spend time thinking about too.

“More 20somethings need to talk about the fact that this can be a terrible decade, discuss why, and throw out some life rafts of useful hope so that we may all survive until our 30s come to the rescue.

The article above – while acknowledging some of the problems of being in your twenties – is a classic example of The Great 20s Myth. This is the myth that your 20s are the best years of your life. Never, we are told, will you be more beautiful, thinner, look better, have more of a wonderful time, have more sex, have more great sex, and meet more wonderful people.

Waldman’s piece is, of course, just one of many things floating around about being in your twenties at the moment. You needn’t read all of the article, just look at the photograph and you’ll see what I’m talking about. It is the doorway to the deception that your 20s are one long sun-drenched, hazy day full of sexy and formative ‘fun’. A group of beautiful, tanned, bambi-limbed friends jumping in the air fuelled, presumably, just by the sheer joy of being alive. They are having the time of their life – of course they are! They’re in their twenties!

No.”

Another blog I enjoy reading is that of two friends that I worked with once upon a time. After we no longer worked together, we remained friends and they recently jetted off for a life under the Colombian sun. Not before a trek across Spain though, stories from which are to be found on the blog. This extract is from a wonderful post about a visit to Anthony’s uncle:

“We walked on further, trudging through the mud. Up in the mountains of San Juan de Rioseca it rains a lot.

‘Look over there,’ he said. ‘That’s the Rio Magdalena.’ The sun caught it at a bend, sending a brilliant flare of light from Colombia’s mighty river to my iris.

We continued walking through the cloud forest, flanked by jungle, toward my uncle Julio’s farm. On the way we passed a tiny, tidy construction site and met Viktor. He was wearing a broad-brimmed hat, wellington boots and a shirt and jeans dirty from the jungle path. A machete hung from his waist. He greeted us with a broad smile. After explaining the plan of the house he walked with us futher into the jungle.

Eventually we arrived at a small house, built by my uncle Gildo and members of the local community 15 years ago. It was there that we met Julio, my unbelievably fit and healthy seventy-nine-year-old uncle, his wife Rosa and perhaps the happiest person I have ever met: my cousin Feniz, who is married to Viktor.”

Next up is an old uni friend, the one we used to call Mum because she took care of us. Her blog is typically her – fashion-conscious and ready to offer food! Check out this snippet from one of her recent posts (I shall need to sort my legs out soon…):

“Now onto some fashion. I am glad that Spring is on it’s way (so they say). With it’s arrival will come some pretty colours and fabrics and less of these harsh, masculine lines we always tend to lean towards in winter.

Ladies! Be proud, be feminine and embrace the fact that the sun is coming out. Only problem is, we will have to up our game with regards to defuzzing our legs…winter hair can be excused, spring hair can NOT! Haha

Enjoy wearing the pastels and bright colours, experiment with layering different fabrics and textures, find a feminine look that suits your personality, I do believe that this look is not just for the “girly girl”.”

Next up, a friend with whom I share a love of honey, funny how little things can get you chatting. He has flown to greener pastures now (East London) but writes fabulously and I can fully recommend his blog. Check it out:

“The first wave of the spring’s sun had come and gone, transforming the landscape into a bleak and seemingly barren prospect as it left. The pull of the river was strong and I was faced with a choice of another day stuck inside grey walls freezing or be under grey skies freezing. A stiff cup of freshly brewed coffee gave me the push I needed. Thirty minutes later I was standing, rather being blown about, outside the Royal Festival Hall. Rain was tickling my face, annoyingly. My mood was being coaxed into better spirits by the wind. The mood was doing it’s best to ignore it. I made my way along the Thames path towards the gate that leads to the steps to the beach by Waterloo Bridge.”

Lastly, a friend who has recently returned to his home country, Ghana. He’s Ghanaian. And he’s Lebanese. And he’s been living in the UK since forever. But… Wait a minute… He’s…. No…

His blog is partly about this identity crisis. Here’s a taster:

“My family decided to take a trip to spend quality time together. We picked a little eco resort close to the Ivory Coast boarder of Ghana next to a town called Axim; I joined them a day after they left by taking a 20 minute internal flight to Takoradi where I was picked up by my brothers.

Upon arrival, I made the short 5 meter walk from the plane to pick up my bag and exit the airport. I flashed my ID to the immigration officer and he waved me through. ”Wait. Stop!” Someone yelled from the back of the office. Here we go.

“Where are you from?”. It took a while for me to realise, amongst all the eyes staring at me, who was speaking to me. It was the head of immigration. “Ghana”, I responded irritatingly. My usual spiel was useless. Everything I said to him was thrown back at me. I am not black and he has never heard of a Ghanaian person with the surname “Mouganie”.”

An Italian feast – the carb light version

On Wednesday it was Halloween. Last year on Halloween, I got some sweets in and waited for the kids to come trick-or-treating.

They didn’t come.

I ate the sweets.

Apparently the thing you’re supposed to do is put something Halloweeny in the window or somewhere visible, to show you’re in on the fun. So this year, I got a few little pumpkins, put them in the window and planned to bake some goodies, flapjacks or something.

Well, then I got cooking for dinner as I had a friend coming over and didn’t get time to bake goodies for the kids, so good job no-one knocked! (I think I might be feeling a bit offended though. Why didn’t they want my sweeties?)

So I was back in the kitchen with my favourite cookbook, Polpo, by Russell Norman. My friend and I are both ex-Dukaners so try to not to go too mad on carbs. I definitely don’t avoid them, you can’t really, when eating like an Italian, but I just try not to have loads of them.

The antipasti was the carb-heavy part but I kept it out of the mains. Here’s the antipasti plate.

Top centre are my signature grissini sticks, wrapped in prosciutto and pickled chicory. To the left are music paper crackers. To the right is one of my favourite things in life ever, truffle butter, and just behind that, black truffle oil. In the white dish to the left is homemade basil pesto, in which I used pecorino and black truffle oil. Right at the front, the little pink squares are ham hock terrine and to the left are cherry tomatoes with a little shred of mozzarella and some torn basil on the top, then sprinkled with truffle salt. In the middle are little crostinis with ricotta, mint and broad bean on half of them and goat’s cheese, roasted walnut and grape drizzled with white truffle oil and thyme on the other.

For the mains, they unfortunately don’t photograph well so I will just have to tell you about them. I made a parmigiana with aubergines and courgettes, in which I used fresh basil and oregano where I usually use dried as the flavour is more concentrated. After having used just fresh this time, I think I will go back to using dried as the lovely oregano smells you usually get with a parmigiana definitely weren’t as strong. I also made a duck, black olive and tomato ragu which was far tastier than I expected. You spend about two and a half hours just slowly cooking the tomato sauce so the flavours are really strong and lovely. I also steamed some kale, spinach and fresh basil together as a side dish.

The dessert was vanilla panna cotta with blackberry coulis on top.

I also made something called a chocolate salami for having with the espressos I decided were a good idea at 9.30pm.

It is chocolate with egg yolks whipped into it, with crushed up sponge fingers, chopped dried fruit and loads of nuts. You just fridge set it until it is hard enough to cut in slices and have as little biscuits.

We then proceeded to have a super long chat about my visit to Mr Red Wine’s house. I must just add that I washed quite thoroughly, thirteen times, in between visiting Mr Red Wine and preparing this food!

Another Italian feast

Yesterday, two of my favourite friends came over. One had just handed in two peices of work, which signalled the end of her dissertation. The other is half Italian. I therefore went crazy on the organising front and decided to make a feast of epic proportions, much like the last time someone came for dinner.

This time though, I was equipped with truffle oil…! The night before, I had prepared the delicate carta di musica – music paper – and made the pesto. Where last time I went for a rocket and walnut pesto, this time I was without food processor (it broke when I used it to whizz almonds for cantuccini) so I made the simpler traditional basil and pine nut pesto as it’s easier to bash together in a pestle and mortar. I lightly toasted the pine nuts first and it gave them a really creamy texture.

Then the morning of the big feast, I made walnut brittle, which I then bashed into breadcrumb-size peices and added to a delicate mixture of whipped cream, whipped egg white and whipped yolk and sugar. I froze the whole thing to make semifreddo, which means half-cold in Italian. It basically comes out like an ice cream but is different, somehow.

I also whisked a few eggs with sugar, 00 flour, crushed nuts and I forget what else, to make cantuccini. I fridged the whole thing first, to let it chill and set a little, to make the baking process easier later.

Then I went bread crazy for a bit, making my pizza dough and leaving it to rise and then tackling the grissini. I had just bought them at the shop last time and felt a bit like I’d let myself down. So this time, I made them from scratch. I melted a bit of butter in a pan then added milk. In a bowl, I put 00 flour, dried yeast, salt and a handful of parmesan. I added the butter and milk to this, kneaded it for a while, then left it in a warm place to rise. Although I was supposed to be using strong white flour, I couldn’t find any in my cupboard. So I used 00 flour and wholemeal flour mixed together and hoped it would be fine.

It was fine! Surprisingly. And I even thought it looked a bit more interesting than if I’d used totally white flour. Check them out.

I love the uneven nature of the sticks, how some are a bit short and stubby and others are quite long and thin and smooth all around. They also got a great reaction from my guests, one of whom said it was their favourite thing out of everything we ate.

After making these, I rolled my pizza dough into twelve balls (used one to make myself a pizza for lunch, just to test it, you understand), put them on a tray covered in a damp towel and fridged until needed.

Finally, after a whole day of prep, I was ready for guests. And here it is in all its glory. The antipasti…

Prosciutto, figs and mint.

From the back, you can see truffle butter, pesto (in the glass), grilled aubergines with tomato sauce, mozzarella and basil (at the front) carta di musica (to the left) and in the centre, the homemade grissini wrapped in salami milano and pickled chicory. The little purple thing off to the right contains truffle oil and balsamic vinegar.

There was much dipping of grissini into truffle butter and eyes lighting up. The pesto was a firm favourite with my half Italian friend, who kept an eagle eye on it whenever anyone else took a slightly-too-large scoop on their breadstick.

We also had tomato, mozzarella, basil sticks as well but herein lies the problem with mozzarella. The better quality you use, the higher water content it has. Which means that it gets all over you when you’re touching it and all over whatever you’re trying to do with it. So my basil leaves and tomato wedges were covered in mozzarella water, making them unpretty for photographs. But they were there, honest.

Next up was the mains, for which I went traditional Italian…

With a courgette, rocket and basil salad with a lemony-parmesany dressing…

My half-Italian friend polished most of this off single-handedly.

For the pizzas, I just rolled them fairly small and topped them with whatever I felt like. Chicken, fennel, white asparagus, romano peppers, truffle oil, proscuitto, courgette, mushrooms, red onion, mozzarella, chilli flakes. And so we ate. And we ate. And we ate some more. The mains and the antipasti were all lingering around in front of us and we just kept nibbling. A mouthful of pizza. A bit of grissini dipped in truffle oil. A tomato, mozzarella stack. It just went on. And on. And on.

We waited maybe five minutes before I discreetly cleared the plates and got bowls out for everyone. Loud declarations of “O, I can’t eat dessert yet, no way!” were made.

“Don’t worry,” I said, calming their fears. “I’m just putting the bowls out. And the semifreddo needs to be out of the freezer to soften up for a bit.”

But, of course, I set up all the stuff on the table and our stomachs forgot about how full they were and we got started.

Ok, from left to right. Slow-baked figs, then cantuccini. In front of the cantuccini is a little dish of walnut brittle, a jar of honey, then to the right is the walnut semifreddo. The order of things for the semifreddo is as follows – scoop some semifreddo out and put it in your bowl, drizzle with honey, top with walnut brittle. Add into the equation a few figs and try using the light  crumbly cantuccini to transport the last few bits of ice cream to your mouth and suddenly, you’re not full anymore. You’re back in the game. You’re ready for action! More semifreddo! More figs! More honey!

We sat, shell shocked and taken aback, viewing our destruction before leaving the scene of the crime to go and watch a program about plane crashes (don’t ask, I wasn’t in charge of the dinker).

And now I have leftovers for at least the next week. Well, I say ‘the next week’…. They’ll last me a day or two….