And so the foraging fun continues. There have been lots more nettles, which have found their way into soups….
… But there have also been dandelion leaves, which went into a lamb stew. Apparently, you can eat every bit of a dandelion plant, from root to flower, and it’s really good for you.
The next thing I’m about to tell you I’ve ‘foraged’ is a bit of a cheat because I’ve been growing it myself. I got the kit from Hen and Hammock and planted it shortly after getting back from Italy at the end of April. You ‘plant’ it in the pages of a book you have soaked with water. Then you wrap the whole thing in plastic for a few weeks, until it starts to grow a white fluff. Then you cut the bag open and let the little mushrooms start to grow.
Within three or four days, they have swelled up like some alien GM food and the dark pinhead cups have faded a little…
… With just two or three more days of growing, they are getting pretty big and ready for eating.
The plan is to harvest them tonight when two vegetarian friends arrive for dinner. I’ll probably fry them in a bit of truffle butter.
So I haven’t even eaten them yet! So most of this post has been a lie. I told you I ‘foraged some mushrooms’ when I should have said, ‘I am growing some mushrooms from a kit I bought and I will eat them this evening.’
If there is another post tomorrow morning, you will know I have survived the ‘foraged’ mushrooms.
Posted by anthonymanrique on May 21, 2013 at 06:07
I am so excited to try the mushrooms. What an honour!
Posted by lazylauramaisey on May 22, 2013 at 21:57
It was quite a mushroom occasion, wouldn’t you say?
Posted by camparigirl on May 21, 2013 at 15:39
Gee, you are brave…looks bizarre. Definitely on your way to a successful foraging life.
Posted by lazylauramaisey on May 22, 2013 at 22:00
I’d like to think so. Dandelion leaves is the new favourite thing but I’m not sure where I can go from here as I’m pretty scared of getting ill! I am proceeding with much caution.
Posted by lazylauramaisey on May 23, 2013 at 07:31
[…] The unveiling of the first harvest of my home grown mushrooms. […]
Posted by Maggie O'C on May 23, 2013 at 16:18
I gotta go back and read more about the nettles. I didn’t order any nettle food but I did try the fried pigs head and it was pretty good. It’s just like pig cheeks deep fried with really good aioli.
Posted by lazylauramaisey on May 24, 2013 at 13:36
I’ve had pigs head and rabbit terrine at a fabulous Michelin star restaurant on the river and it was so so so tasty. Your pigs head thing sounds really good.
Posted by Maggie O'C on May 24, 2013 at 16:31
It was good. Not really good. It was deep fried and looked like triangular hash brown sort of things. The truffle popcorn…entirely different story! Truffly and black pepper soooo good!
Posted by lazylauramaisey on May 25, 2013 at 06:01
Omg. Truffle popcorn. Genius.
Posted by kindredspirit23 on May 24, 2013 at 18:26
Not a “lie”; it’s just writer’s liberties.
Posted by lazylauramaisey on May 25, 2013 at 06:01
Why, thank you. It sounds much better the way you said it.
Posted by kindredspirit23 on May 25, 2013 at 15:25
Well, I took some “liberties”
Posted by Alex Jones on June 22, 2013 at 20:33
In about a week I am sure the cherry trees in Colchester will be ripe with fruit, then a race for the fruit begins between me and the birds.
Eating nettles scares me.
Posted by lazylauramaisey on June 23, 2013 at 10:43
Yeh, you have to wilt them a little bit first then the sting will go then you just put them into your soup and blend it all and there’s no way it can do anything to you by then.